Starters
- Cured meates selection9
- Cooked shoulder from Parma served with mayonnaise with garlic13
- “Pattona”(chestnuts salt cake)with ricotta,honey and walnuts1,2,3
- Tasting of local products appetizers(cured meats,pecorino cheese with honey and local salt pie)2,3,9,10,13,6
- €14,00
- € 14,00
- € 12,00
- € 18,00
First Course
- Artisanal Testaroli with homemade pesto 9,2,3
- Artisanal Testaroli with olive oil and parmesan cheese 9,3
- Artisanal Testaroli with parmesan cream and walnuts9,3,2,1,10
- Gnocchi with”cinta senese”ragù(a typical pig with excellent meat quality,a ragù with cloves,genever and black pepper taste)1,2,3,13
- “Tagliatelle” pasta with “bolognese” ragù(beef,pork tomatoes and sausage1,2,312,13
- € 15,00
- € 11,00
- € 14,00
- € 13,00
- € 14,00
Main Course
- Roasted pork with potatoes,sweet onions and mustard on side1,2,3
- Roast-beef with its sauce and a side of your choice2,3,13,9,8,7
- Goat stew”alla cacciatora”with tomatoes2,3,1,9,13
- Duck breast on the grill with Sangiovese and pears reduction3,13,9
- € 17,00
- € 17,00
- € 16,00
- € 20,00
Sides
- Roasted potatoes
- Roasted sweet onions
- Sweet and sour peppers13
- € 5,00
- € 5,00
- € 5,00
Dessert
- “Torta della nonna”(soft cake with cream and pine nuts)1,2,3,9,14
- Artisanal”spongata”with dark chocolate and cream1,2,3,7,9,11,14
- Mascarpone cream with tonka beans and passion fruit1,2,3,
- Baked apple in”Vermentino”white wine,lime cream and crumble1,2,3,11,13
- € 5,00
- € 5,00
- €5,00
- €6,00
Allergen list
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